Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

Author： Junqueira-Gonçalves Maria Paula   Yáñez Lina   Morales Carolina   Navarro Muriel   Contreras Rodrigo A.   Zúñiga Gustavo E.  

Publisher： MDPI

E-ISSN： 1420-3049|20|4|5698-5713

ISSN： 1420-3049

Source： Molecules, Vol.20, Iss.4, 2015-03, pp. : 5698-5713

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