Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane

Author： Harada Yuhei Tahara Yusuke Toko Kiyoshi

Publisher： MDPI

E-ISSN： 1424-8220|15|3|6241-6249

ISSN： 1424-8220

Source： Sensors, Vol.15, Iss.3, 2015-03, pp. : 6241-6249

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