Author： Nicoletti Rosario Fiorentino Antonio
Publisher： MDPI
E-ISSN： 2077-0472|5|4|918-970
ISSN： 2077-0472
Source： Agriculture, Vol.5, Iss.4, 2015-09, pp. : 918-970
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By Daliri Eric Banan-Mwine Oh Deog H. Lee Byong H.
Foods, Vol. 6, Iss. 5, 2017-04 ,pp. :
Ergot Alkaloids Produced by Endophytic Fungi of the Genus
Toxins, Vol. 7, Iss. 3, 2015-03 ,pp. :
Aromatic Plants as a Source of Bioactive Compounds
By Christaki Efterpi Bonos Eleftherios Giannenas Ilias Florou-Paneri Panagiota
Agriculture, Vol. 2, Iss. 3, 2012-09 ,pp. :
Bioactive Peptides in Animal Food Products
By Albenzio Marzia Santillo Antonella Caroprese Mariangela della Malva Antonella Marino Rosaria
Foods, Vol. 6, Iss. 5, 2017-05 ,pp. :