Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Author: Petriccione Milena   Mastrobuoni Francesco   Pasquariello Maria Silvia   Zampella Luigi   Nobis Elvira   Capriolo Giuseppe   Scortichini Marco  

Publisher: MDPI

E-ISSN: 2304-8158|4|4|501-523

ISSN: 2304-8158

Source: Foods, Vol.4, Iss.4, 2015-09, pp. : 501-523

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Abstract