Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques

Author: Ceuppens Siele   Delbeke Stefanie   De Coninck Dieter   Boussemaere Jolien   Boon Nico   Uyttendaele Mieke  

Publisher: MDPI

E-ISSN: 1660-4601|12|8|10171-10197

ISSN: 1660-4601

Source: International Journal of Environmental Research and Public Health, Vol.12, Iss.8, 2015-08, pp. : 10171-10197

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