Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C

Author: Hochberg Uri   Batushansky Albert   Degu Asfaw   Rachmilevitch Shimon   Fait Aaron  

Publisher: MDPI

E-ISSN: 1422-0067|16|10|24276-24294

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.16, Iss.10, 2015-10, pp. : 24276-24294

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