Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

Author： Hayes Maria Tiwari Brijesh K.

Publisher： MDPI

E-ISSN： 1422-0067|16|9|22485-22508

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.16, Iss.9, 2015-09, pp. : 22485-22508

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