Addition of Zinc Improves the Physical Stability of Insulin in the Primary Emulsification Step of the Poly(lactide-co-glycolide) Microsphere Preparation Process

Author: Manoharan Chandrasekar   Singh Jagdish  

Publisher: MDPI

E-ISSN: 2073-4360|7|5|836-850

ISSN: 2073-4360

Source: Polymers, Vol.7, Iss.5, 2015-04, pp. : 836-850

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