Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity

Author： Su Xiao-qin Zhang Gao-ju Ma Yan Chen Mao Chen Sheng-hu Duan Shuang-mei Wan Jin-qiong Hashimoto Fumio Lv Hai-peng Li Jia-hua Lin Zhi Zhao Ming

Publisher： MDPI

E-ISSN： 2076-3417|6|6|161-161

ISSN： 2076-3417

Source： Applied Sciences, Vol.6, Iss.6, 2016-05, pp. : 161-161

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