Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers

Author: Dedenaro Giovanni   Costa Stefania   Rugiero Irene   Pedrini Paola   Tamburini Elena  

Publisher: MDPI

E-ISSN: 2076-3417|6|12|379-379

ISSN: 2076-3417

Source: Applied Sciences, Vol.6, Iss.12, 2016-11, pp. : 379-379

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Abstract