Saccharomyces cerevisiae in the Production of Fermented Beverages

Author： Walker Graeme M   Stewart Graham G  

Publisher： MDPI

E-ISSN： 2306-5710|2|4|30-30

ISSN： 2306-5710

Source： Beverages, Vol.2, Iss.4, 2016-11, pp. : 30-30

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