Fluorimetric Determination of p-Hydroxybenzoic Acid in Beer as α-Cyclodextrin Inclusion Complex

By Diaz Aurora Navas   Algarra Manuel   Feria Lorenzo Sanchez   Sanchez Francisco Garcia  

Analytical Letters, Vol. 41, Iss. 10, 2008-01 ,pp. : 1802-1810

Taylor & Francis Ltd

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Inclusion complexes with cyclodextrin and usnic acid

By Nikolić Vesna  

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry , Vol. 76, Iss. 1-2, 2013-06 ,pp. : 173-182

Springer Publishing Company

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Spectroscopic Studies of R(+)-α-Lipoic Acid—Cyclodextrin Complexes

By Ikuta Naoko   Tanaka Akira   Otsubo Ayako   Ogawa Noriko   Yamamoto Hiromitsu   Mizukami Tomoyuki   Arai Shoji   Okuno Masayuki   Terao Keiji   Matsugo Seiichi  

International Journal of Molecular Sciences, Vol. 15, Iss. 11, 2014-11 ,pp. : 20469-20485

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Enthalpy and entropy changes on molecular inclusion of pentane derivatives into α-cyclodextrin cavities in aqueous solutions

By Kimura Takayoshi  

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry , Vol. 70, Iss. 3-4, 2011-08 ,pp. : 269-278

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Inclusion complex of α-cyclodextrin and the extended viologen dication: a model of an insulated molecular wire

By Hromadová Magdaléna  

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry , Vol. 70, Iss. 3-4, 2011-08 ,pp. : 461-469

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