Effects of Processing Temperature on Color Properties of Dry-Cured Hams Made without Nitrite

Author： Parolari Giovanni   Aguzzoni Agnese   Toscani Tania  

Publisher： MDPI

E-ISSN： 2304-8158|5|2|33-33

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.2, 2016-04, pp. : 33-33

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