Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour

Author： Ullah Fahim Ahmad Sajjad Wahab Said Zeb Alam Khan Khattak Mansoor Khan Saleem Kang Min

Publisher： MDPI

E-ISSN： 2304-8158|5|4|68-68

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.4, 2016-10, pp. : 68-68

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