The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack

Author： Patil Swapnil S. Brennan Margaret A. Mason Susan L. Brennan Charles S.

Publisher： MDPI

E-ISSN： 2304-8158|5|2|26-26

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.2, 2016-04, pp. : 26-26

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