Motivations for Food Consumption during Specific Eating Occasions in Turkey

Author： Chambers Delores   Phan Uyen T. X.   Chanadang Sirichat   Maughan Curtis   Sanchez Karolina   Di Donfrancesco Brizio   Gomez David   Higa Federica   Li Han   Chambers Edgar   Esen Eyyup  

Publisher： MDPI

E-ISSN： 2304-8158|5|2|39-39

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.2, 2016-05, pp. : 39-39

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Perception of Organic Food Consumption in Romania

By Petrescu Anca Gabriela   Oncioiu Ionica   Petrescu Marius  

Foods, Vol. 6, Iss. 6, 2017-05 ,pp. : 42-42

MDPI

Access to resources Recommend Favorite

Food Odours Direct Specific Appetite

By Zoon Harriët F. A.   de Graaf Cees   Boesveldt Sanne  

Foods, Vol. 5, Iss. 1, 2016-02 ,pp. : 12-12

MDPI

Access to resources Recommend Favorite

Geography of Food Consumption Patterns between South and North China

By Song Fangfang   Cho Mi Sook  

Foods, Vol. 6, Iss. 5, 2017-05 ,pp. : 34-34

MDPI

Access to resources Recommend Favorite

An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced Vegetable

By Goh Jasmine R.   Russell Catherine G.   Liem Djin G.  

Foods, Vol. 6, Iss. 7, 2017-07 ,pp. : 55-55

MDPI

Access to resources Recommend Favorite

Effect of Food and Vitamin D Supplements on the Serum 25(OH)D3 Concentration in Children during Winter Months

By van der Gaag Ellen   Brekhoff Lisanne  

Foods, Vol. 3, Iss. 4, 2014-12 ,pp. : 632-641

MDPI

Access to resources Recommend Favorite