Drinking and Cleaning Water Use in a Dairy Cow Barn

By Krauß Michael   Drastig Katrin   Prochnow Annette   Rose-Meierhöfer Sandra   Kraatz Simone  

Water, Vol. 8, Iss. 7, 2016-07 ,pp. : 302-302

MDPI

Access to resources Recommend Favorite

Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant

By Shang Lixia   Feng Muhua   Xu Xiangen   Liu Feifei   Ke Fan   Li Wenchao  

Toxins, Vol. 10, Iss. 1, 2018-01 ,pp. : 26-26

MDPI

Access to resources Recommend Favorite

Effects of Water Level Increase on Phytoplankton Assemblages in a Drinking Water Reservoir

By Pan Yangdong   Guo Shijun   Li Yuying   Yin Wei   Qi Pengcheng   Shi Jianwei   Hu Lanqun   Li Bing   Bi Shengge   Zhu Jingya  

Water, Vol. 10, Iss. 3, 2018-03 ,pp. : 256-256

MDPI

Access to resources Recommend Favorite

Water Quality in Selected Small Drinking Water Systems of Missouri Rural Communities

By Hua Bin   Mu Ruipu   Shi Honglan   Inniss Enos   Yang John  

Beverages, Vol. 2, Iss. 2, 2016-04 ,pp. : 10-10

MDPI

Access to resources Recommend Favorite

The Effect of UV and Combined Chlorine/UV Treatment on Coliphages in Drinking Water Disinfection

By Zyara Alyaa M.   Torvinen Eila   Veijalainen Anna-Maria   Heinonen-Tanski Helvi  

Water, Vol. 8, Iss. 4, 2016-04 ,pp. : 130-130

MDPI

Access to resources Recommend Favorite