Food-Derived Bioactives Can Protect the Anti-Inflammatory Activity of Cortisol with Antioxidant-Dependent and -Independent Mechanisms

Author： Ruijters Erik J. B.   Haenen Guido R. M. M.   Willemsen Mathijs   Weseler Antje R.   Bast Aalt  

Publisher： MDPI

E-ISSN： 1422-0067|17|2|239-239

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.17, Iss.2, 2016-02, pp. : 239-239

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