The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit

Author： Garrido Inmaculada   Uriarte David   Hernández Marcos   Llerena José Luis   Valdés María Esperanza   Espinosa Francisco  

Publisher： MDPI

E-ISSN： 1422-0067|17|11|1923-1923

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.17, Iss.11, 2016-11, pp. : 1923-1923

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