Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype

Author: Lenihan-Geels Georgia   Bishop Karen S.   Ferguson Lynnette R.  

Publisher: MDPI

E-ISSN: 2077-0383|5|2|25-25

ISSN: 2077-0383

Source: Journal of Clinical Medicine, Vol.5, Iss.2, 2016-02, pp. : 25-25

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