Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability

Author： Mohd-Zaki Zuhaida   Bastidas-Oyanedel Juan R.   Lu Yang   Hoelzle Robert   Pratt Steven   Slater Fran R.   Batstone Damien J.  

Publisher： MDPI

E-ISSN： 2076-2607|4|1|2-2

ISSN： 2076-2607

Source： Microorganisms, Vol.4, Iss.1, 2016-01, pp. : 2-2

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