Antibacterial Activity of Long-Chain Polyunsaturated Fatty Acids against Propionibacterium acnes and Staphylococcus aureus

By Desbois Andrew P.   Lawlor Keelan C.  

Marine Drugs, Vol. 11, Iss. 11, 2013-11 ,pp. : 4544-4557

MDPI

Access to resources Recommend Favorite

Multiplexed Analysis of Cage and Cage Free Chicken Egg Fatty Acids Using Stable Isotope Labeling and Mass Spectrometry

By Torde Richard G.   Therrien Andrew J.   Shortreed Michael R.   Smith Lloyd M.   Lamos Shane M.  

Molecules, Vol. 18, Iss. 12, 2013-12 ,pp. : 14977-14988

MDPI

Access to resources Recommend Favorite

Potential Role of Free Fatty Acids in the Pathogenesis of Periodontitis and Primary Sjögren’s Syndrome

By Shikama Yosuke   Kudo Yasusei   Ishimaru Naozumi   Funaki Makoto  

International Journal of Molecular Sciences, Vol. 18, Iss. 4, 2017-04 ,pp. : 836-836

MDPI

Access to resources Recommend Favorite

Anticoagulants Influence the Performance of In Vitro Assays Intended for Characterization of Nanotechnology-Based Formulations

By Cedrone Edward   Neun Barry W.   Rodriguez Jamie   Vermilya Alison   Clogston Jeffrey D.   McNeil Scott E.   Barenholz Yechezkel   Szebeni Janos   Dobrovolskaia Marina A.  

Molecules, Vol. 23, Iss. 1, 2017-12 ,pp. : 12-12

MDPI

Access to resources Recommend Favorite

Solwaric Acids A and B, Antibacterial Aromatic Acids from a Marine Solwaraspora sp.

By Ellis Gregory A.   Wyche Thomas P.   Fry Charles G.   Braun Doug R.   Bugni Tim S.  

Marine Drugs, Vol. 12, Iss. 2, 2014-02 ,pp. : 1013-1022

MDPI

Access to resources Recommend Favorite