Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries

Author： Yuan Guanshen Ren Jie Ouyang Xiaoyu Wang Liying Wang Mengze Shen Xiaodong Zhang Bolin Zhu Baoqing

Publisher： MDPI

E-ISSN： 1420-3049|21|10|1324-1324

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.10, 2016-10, pp. : 1324-1324

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