Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach

Author: García Juliana María   Prieto Laura Juliana   Guevara Alirio   Malagon Diana   Osorio Coralia  

Publisher: MDPI

E-ISSN: 1420-3049|21|12|1729-1729

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.12, 2016-12, pp. : 1729-1729

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Abstract