Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish

Author： Snuossi Mejdi   Trabelsi Najla   Ben Taleb Sabrine   Dehmeni Ameni   Flamini Guido   De Feo Vincenzo  

Publisher： MDPI

E-ISSN： 1420-3049|21|10|1414-1414

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.10, 2016-10, pp. : 1414-1414

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