Extraction and Characterization of Tamarind (Tamarind indica L.) Seed Polysaccharides (TSP) from Three Difference Sources

Author： Chawananorasest Khanittha Saengtongdee Patsuda Kaemchantuek Praphakorn

Publisher： MDPI

E-ISSN： 1420-3049|21|6|775-775

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.6, 2016-06, pp. : 775-775

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