Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined through the Study of Wines’ Analytical Characteristics

Author: Benito Ángel   Calderón Fernando   Benito Santiago  

Publisher: MDPI

E-ISSN: 1420-3049|21|12|1744-1744

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.12, 2016-12, pp. : 1744-1744

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