Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols

Author: Abdallah Hossam M.   El-Bassossy Hany   Mohamed Gamal A.   El-Halawany Ali M.   Alshali Khalid Z.   Banjar Zainy M.  

Publisher: MDPI

E-ISSN: 1420-3049|21|2|251-251

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.2, 2016-02, pp. : 251-251

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