Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

Author： Soffritti Giovanna Busconi Matteo Sánchez Rosa Ana Thiercelin Jean-Marie Polissiou Moschos Roldán Marta Fernández José Antonio

Publisher： MDPI

E-ISSN： 1420-3049|21|3|343-343

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.3, 2016-03, pp. : 343-343

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