Black Tea High-Molecular-Weight Polyphenol-Rich Fraction Promotes Hypertrophy during Functional Overload in Mice

By Aoki Yuki   Ozawa Tetsuo   Takemasa Tohru   Numata Osamu  

Molecules, Vol. 22, Iss. 4, 2017-03 ,pp. : 548-548

MDPI

Access to resources Recommend Favorite

Tea Polyphenols and Their Roles in Cancer Prevention and Chemotherapy

By Chen Di   Dou Q. Ping  

International Journal of Molecular Sciences, Vol. 9, Iss. 7, 2008-07 ,pp. : 1196-1206

MDPI

Access to resources Recommend Favorite

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

By Zhao Xin   Song Jia-Le   Yi Ruokun   Li Guijie   Sun Peng   Park Kun-Young   Suo Huayi  

Molecules, Vol. 23, Iss. 1, 2018-01 ,pp. : 204-204

MDPI

Access to resources Recommend Favorite

Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods

By Tanaka Takashi   Matsuo Yosuke   Kouno Isao  

International Journal of Molecular Sciences, Vol. 11, Iss. 1, 2009-12 ,pp. : 14-40

MDPI

Access to resources Recommend Favorite

Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro

By Gao Junjie   Xu Ping   Wang Yuefei   Wang Yiqi   Hochstetter Danielle  

Molecules, Vol. 18, Iss. 9, 2013-09 ,pp. : 11614-11623

MDPI

Access to resources Recommend Favorite