Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

Author： Balcerek Maria   Pielech-Przybylska Katarzyna   Dziekońska-Kubczak Urszula   Patelski Piotr   Strąk Ewelina  

Publisher： MDPI

E-ISSN： 1420-3049|21|10|1320-1320

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.10, 2016-10, pp. : 1320-1320

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