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Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study

By Zokti James A.   Sham Baharin Badlishah   Mohammed Abdulkarim Sabo   Abas Faridah  

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Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

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Foods, Vol. 2, Iss. 1, 2013-03 ,pp. : 100-119

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Optimization of the Culture Medium Composition to Improve the Production of Hyoscyamine in Elicited Datura stramonium L. Hairy Roots Using the Response Surface Methodology (RSM)

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Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells

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