Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.

Author: Grzegorczyk-Karolak Izabela   Gołąb Krzysztof   Gburek Jakub   Wysokińska Halina   Matkowski Adam  

Publisher: MDPI

E-ISSN: 1420-3049|21|6|739-739

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.6, 2016-06, pp. : 739-739

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