Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits

Author： Reyes-Díaz Marjorie   Lobos Tomas   Cardemil Liliana   Nunes-Nesi Adriano   Retamales Jorge   Jaakola Laura   Alberdi Miren   Ribera-Fonseca Alejandra  

Publisher： MDPI

E-ISSN： 1420-3049|21|6|567-567

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.6, 2016-05, pp. : 567-567

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