A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study

By Weng Lu-Chen   Steffen Lyn M.   Szklo Moyses   Nettleton Jennifer   Chambless Lloyd   Folsom Aaron R.  

Nutrients, Vol. 5, Iss. 5, 2013-05 ,pp. : 1719-1733

MDPI

Access to resources Recommend Favorite

Differential Effects of High-Carbohydrate and High-Fat Diet Composition on Metabolic Control and Insulin Resistance in Normal Rats

By Ble-Castillo Jorge L.   Aparicio-Trapala María A.   Juárez-Rojop Isela E.   Torres-Lopez Jorge E.   Mendez Jose D.   Aguilar-Mariscal Hidemi   Olvera-Hernández Viridiana   Palma-Cordova Leydi C.   Diaz-Zagoya Juan C.  

International Journal of Environmental Research and Public Health, Vol. 9, Iss. 5, 2012-05 ,pp. : 1663-1676

MDPI

Access to resources Recommend Favorite

Inflammatory Properties of Diet and Glucose-Insulin Homeostasis in a Cohort of Iranian Adults

By Moslehi Nazanin   Ehsani Behnaz   Mirmiran Parvin   Shivappa Nitin   Tohidi Maryam   Hébert James R.   Azizi Fereidoun  

Nutrients, Vol. 8, Iss. 11, 2016-11 ,pp. : 735-735

MDPI

Access to resources Recommend Favorite

Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal Test Study

By Nielsen Lone V.   Kristensen Marlene D.   Klingenberg Lars   Ritz Christian   Belza Anita   Astrup Arne   Raben Anne  

Nutrients, Vol. 10, Iss. 1, 2018-01 ,pp. : 96-96

MDPI

Access to resources Recommend Favorite

Differential Development of Glucose Intolerance and Pancreatic Islet Adaptation in Multiple Diet Induced Obesity Models

By Omar Bilal   Pacini Giovanni   Ahrén Bo  

Nutrients, Vol. 4, Iss. 10, 2012-09 ,pp. : 1367-1381

MDPI

Access to resources Recommend Favorite