Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

Author: Appleton K. M.  

Publisher: MDPI

E-ISSN: 2072-6643|8|4|187-187

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.4, 2016-03, pp. : 187-187

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content