Enzymatically-Processed Wheat Bran Enhances Macrophage Activity and Has in Vivo Anti-Inflammatory Effects in Mice

Author： Kang Hee   Lee Mi-Gi   Lee Jae-Kang   Choi Yong-Hyun   Choi Yong-Seok  

Publisher： MDPI

E-ISSN： 2072-6643|8|4|188-188

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.4, 2016-04, pp. : 188-188

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