Structural Properties of Cruciferin and Napin of Brassica napus (Canola) Show Distinct Responses to Changes in pH and Temperature

Author: Perera Suneru P.   McIntosh Tara C.   Wanasundara Janitha P. D.  

Publisher: MDPI

E-ISSN: 2223-7747|5|3|36-36

ISSN: 2223-7747

Source: Plants, Vol.5, Iss.3, 2016-09, pp. : 36-36

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content