Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging

Author： Seo Soyoung   Ahn Hee-Kyung   Jeong Jaeseok   Moon Junghoon  

Publisher： MDPI

E-ISSN： 2071-1050|8|10|1073-1073

ISSN： 2071-1050

Source： Sustainability, Vol.8, Iss.10, 2016-10, pp. : 1073-1073

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