Analysis of the Relationship between Tourism and Food Culture

Author： Jiménez-Beltrán Francisco Javier   López-Guzmán Tomás   González Santa Cruz Francisco  

Publisher： MDPI

E-ISSN： 2071-1050|8|5|418-418

ISSN： 2071-1050

Source： Sustainability, Vol.8, Iss.5, 2016-04, pp. : 418-418

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Analysis and Projection of the Relationship between Industrial Structure and Land Use Structure in China

By Jin Qin   Deng Xiangzheng   Wang Zhan   Shi Chenchen   Li Xing  

Sustainability, Vol. 6, Iss. 12, 2014-12 ,pp. : 9343-9370

MDPI

Access to resources Recommend Favorite

Analysis of the Relationship between China’s IPPU CO2 Emissions and the Industrial Economic Growth

By Duan Ye   Mu Hailin   Li Nan  

Sustainability, Vol. 8, Iss. 5, 2016-04 ,pp. : 426-426

MDPI

Access to resources Recommend Favorite

What Is the Relationship between Technological Innovation and Energy Consumption? Empirical Analysis Based on Provincial Panel Data from China

By Jin Lei   Duan Keran   Tang Xu  

Sustainability, Vol. 10, Iss. 1, 2018-01 ,pp. : 145-145

MDPI

Access to resources Recommend Favorite

An Analysis of the Relationship between Land Use and Weekend Travel: Focusing on the Internal Capture of Trips

By Gim Tae-Hyoung Tommy  

Sustainability, Vol. 10, Iss. 2, 2018-02 ,pp. : 425-425

MDPI

Access to resources Recommend Favorite

Shedding Light on Eco-Innovation in Tourism: A Critical Analysis

By Alonso-Almeida Maria-del-Mar   Rocafort Alfredo   Borrajo Fernando  

Sustainability, Vol. 8, Iss. 12, 2016-12 ,pp. : 1262-1262

MDPI

Access to resources Recommend Favorite