Assessment of Soil Organic Carbon Storage in Vegetable Farms Using Different Farming Practices in the Kanto Region of Japan

By Matsuura Eri   Komatsuzaki Masakazu   Hashimi Rahmatullah  

Sustainability, Vol. 10, Iss. 1, 2018-01 ,pp. : 152-152

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Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools

By Brzezina Natalia   Kopainsky Birgit   Mathijs Erik  

Sustainability, Vol. 8, Iss. 10, 2016-09 ,pp. : 971-971

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Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards

By Sgroi Filippo   Candela Matteo   Di Trapani Anna Maria   Foderà Mario   Squatrito Riccardo   Testa Riccardo   Tudisca Salvatore  

Sustainability, Vol. 7, Iss. 1, 2015-01 ,pp. : 947-961

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Economic Sustainability of Organic Aloe Vera Farming in Greece under Risk and Uncertainty

By Liontakis Angelos   Tzouramani Irene  

Sustainability, Vol. 8, Iss. 4, 2016-04 ,pp. : 338-338

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Sustaining without Changing: The Metabolic Rift of Certified Organic Farming

By McGee Julius Alexander   Alvarez Camila  

Sustainability, Vol. 8, Iss. 2, 2016-01 ,pp. : 115-115

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