Assessment of Food Security in China: A New Perspective Based on Production-Consumption Coordination

Author： Wu Jianzhai   Zhang Jianhua   Wang Shengwei   Kong Fantao  

Publisher： MDPI

E-ISSN： 2071-1050|8|3|183-183

ISSN： 2071-1050

Source： Sustainability, Vol.8, Iss.3, 2016-03, pp. : 183-183

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food

By Benbrook Charles M.   Baker Brian P.  

Sustainability, Vol. 6, Iss. 6, 2014-05 ,pp. : 3552-3570

MDPI

Access to resources Recommend Favorite

Sustainable Food Production Systems and Food Security: Economic and Environmental Imperatives in Yam Cultivation in Trelawny, Jamaica

By Beckford Clinton   Campbell Donovan   Barker David  

Sustainability, Vol. 3, Iss. 3, 2011-03 ,pp. : 541-561

MDPI

Access to resources Recommend Favorite

Environmental Assessment of Integrated Food and Cooking Fuel Production for a Village in Ghana

By Kamp Andreas   Østergård Hanne   Bolwig Simon  

Sustainability, Vol. 8, Iss. 5, 2016-04 ,pp. : 404-404

MDPI

Access to resources Recommend Favorite

Technical Feasibility and Comprehensive Sustainability Assessment of Sweet Sorghum for Bioethanol Production in China

By Yang Xiaolin   Li Meng   Liu Huihui   Ren Lantian   Xie Guanghui  

Sustainability, Vol. 10, Iss. 3, 2018-03 ,pp. : 731-731

MDPI

Access to resources Recommend Favorite

Risk Assessment, Partition and Economic Loss Estimation of Rice Production in China

By Chen Qiqi   Zhang Junbiao   Zhang Lu  

Sustainability, Vol. 7, Iss. 1, 2015-01 ,pp. : 563-583

MDPI

Access to resources Recommend Favorite