Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon

Author: Sidali Katia Laura   Morocho Pascual Yépez   Garrido-Pérez Edgardo I.  

Publisher: MDPI

E-ISSN: 2071-1050|8|10|967-967

ISSN: 2071-1050

Source: Sustainability, Vol.8, Iss.10, 2016-09, pp. : 967-967

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Abstract