Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

Author： Debbabi Meryam   Nury Thomas   Zarrouk Amira   Mekahli Nadia   Bezine Maryem   Sghaier Randa   Grégoire Stéphane   Martine Lucy   Durand Philippe   Camus Emmanuelle   Vejux Anne   Jabrane Aymen   Bretillon Lionel   Prost Michel   Moreau Thibault   Ammou Sofien Ben   Hammami Mohamed   Lizard Gérard  

Publisher： MDPI

E-ISSN： 1422-0067|17|12|1973-1973

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.17, Iss.12, 2016-11, pp. : 1973-1973

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