Identification of Multiple Ingredients for a Traditional Chinese Medicine Preparation (Bu-yang-huan-wu-tang) by Liquid Chromatography Coupled with Tandem Mass Spectrometry

By Shaw Lee-Hsin   Chen Wei-Ming   Tsai Tung-Hu  

Molecules, Vol. 18, Iss. 9, 2013-09 ,pp. : 11281-11298

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Proteomic Analysis of the Organ of Corti Using Nanoscale Liquid Chromatography Coupled with Tandem Mass Spectrometry

By Peng Hong   Liu Miao   Pecka Jason   Beisel Kirk W.   Ding Shi-Jian  

International Journal of Molecular Sciences, Vol. 13, Iss. 7, 2012-07 ,pp. : 8171-8188

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Using Light Microscopy and Liquid Chromatography Tandem Mass Spectrometry for Qualitative and Quantitative Control of a Combined Three-Herb Formulation in Different Preparations

By Hsueh Tun-Pin   Lin Wan-Ling   Tsai Tung-Hu  

Molecules, Vol. 21, Iss. 12, 2016-12 ,pp. : 1673-1673

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A Method for Multiple Mycotoxin Analysis in Wines by Solid Phase Extraction and Multifunctional Cartridge Purification, and Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

By Tamura Masayoshi   Takahashi Ayumi   Uyama Atsuo   Mochizuki Naoki  

Toxins, Vol. 4, Iss. 6, 2012-06 ,pp. : 476-486

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Simultaneous Quantification of Multiple Representative Components in the Xian-Ling-Gu-Bao Capsule by Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry

By Yao Zhi-Hong   Qin Zi-Fei   Cheng Hong   Wu Xiao-Meng   Dai Yi   Wang Xin-Luan   Qin Ling   Ye Wen-Cai   Yao Xin-Sheng  

Molecules, Vol. 22, Iss. 6, 2017-06 ,pp. : 927-927

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