Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus

Author: Wong Rachel H.X.   Raederstorff Daniel   Howe Peter R.C.  

Publisher: MDPI

E-ISSN: 2072-6643|8|7|425-425

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.7, 2016-07, pp. : 425-425

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