Preparation and Application of Zinc Chloride-Modified Cocoa (Theobroma cacao) Pod Husk-Based Carbon for the Removal of Acid Dyes

Publisher： Trans Tech Publications

E-ISSN： 1662-9752|2017|889|221-225

ISSN： 0255-5476

Source： Materials Science Forum, Vol.2017, Iss.889, 2017-04, pp. : 221-225

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