A High Potential in Activating Beneficial Indigenous Microbes Involving in the Meat Fermentation Process

Publisher: Trans Tech Publications

E-ISSN: 1662-7482|2018|879|89-94

ISSN: 1660-9336

Source: Applied Mechanics and Materials, Vol.2018, Iss.879, 2018-04, pp. : 89-94

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract