Improving Vegetable Oil Properties by Transforming Fatty Acid Chain Length in Jatropha Oil and Coconut Oil Blends

Author： Wahyudi I.N.G.   Wardana Agung   Widodo Widya   Wijayanti I.N.G.  

Publisher： MDPI

E-ISSN： 1996-1073|11|2|394-394

ISSN： 1996-1073

Source： Energies, Vol.11, Iss.2, 2018-02, pp. : 394-394

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