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Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 30-30

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Dietary Carotenoids and the Nervous System

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Foods, Vol. 4, Iss. 4, 2015-12 ,pp. : 698-701

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Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications

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Foods, Vol. 7, Iss. 3, 2018-03 ,pp. : 38-38

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Application of Gut Cell Models for Toxicological and Bioactivity Studies of Functional and Novel Foods

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Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food

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